Search our collections

Apricot Kernel Flavored Muffins

The ancient aroma of almond tea is always fragrant, and in 1923, it became a Chinese dish loved by the Emperor Showa of Japan, marking a perfect ending for the state banquet. It is no wonder that almond tofu has become one of the well-known desserts in Japan. It turned out that the praise at the time had such a great influence on them.

Although apricot kernels, which are the raw materials of Roots Apricot Kernel Drink, are used for baking together with American nut almonds, the aroma of almond kernels is still more prominent in comparison. If the muffins are made with Roots Apricot Kernel Drink, the flavor will be even better. Get started today!

Almond Milk Cooking Recipe, Almond Milk Muffins with a New Level of Flavor

Cooking time: 15 minutes

Prepare the ingredients:

  1. Roots Apricot Kernel Drink: 180ml
  2. All-purpose flour: 100g
  3. Cornstarch: 30g
  4. Baking Powder: ¾tsp
  5. Granulated sugar: 1tbsp
  6. Salt: ¼tsp
  7. Coconut oil: 50ml
  8. Egg: 1pc


  1. Put all ingredients in a container and mix well.
  2. Place in the mold and bake in the oven for 8 minutes, or fry in a muffin maker until golden brown on both sides and serve.

Whether making it for yourself or sharing it with a loved one, it's the perfect dessert choice.